Weekly Friday Night  Dinner Menu. TAKE OUT ONLY

Please call 585-663-1250

We do NOT take orders via email

In house dining will start June 19th

4-7pm

Tasty Beginnings

Wing Dings - $12

Clams Casino - $10

Chicken Fingers - $10

Artichoke French - $10

Buffalo Style Shrimp - $10

 

New England Clam Chowder

Cup - $4, Bowl - $5

 

Entrees

Tuscan Chicken (Cheese tortellini with artichokes, roasted red peppers, sundried tomatoes and sausage tossed in a creamy Alfredo sauce) - $18

Chicken French - $16

Chicken Parmesan - $15

Chicken Marsala - $16

Cajun Chicken Alfredo (over pasta) - $16

12 oz. Delmonico Steak - $19

8 oz. Sirloin Steak - $16

 

Most Entrees server with your choice of the following:

Baked Potato, Mashed Potato, French Fries, Pasta, Baked Sweet Potato, Hot Vegetable, Coleslaw, Tossed Salad, Applesauce

Seafood Entrees

Fish Fry (Beer Battered or Breaded) - $14.50

Broiled Haddock - $14.50

Haddock French - $17

Broiled Haddock Alaska (crabmeat stuffing, asparagus & mozzarella) - $19

Broiled Stuffed Shrimp - $19

Broiled or Fried Scallops - $22

Fried Seafood Combo (shrimp, scallops, haddock & clam strips) - $20

Shrimp Scampi over pasta - $18

Grilled Salmon with spicy plum sauce or honey pecan sauce - $18

Fried Clam Strips - $13

Broiled Seafood Combo Haddock, scallops, shrimp and clams casino - $21

Pork Chops (Plain or with cherry mustard & gorgonzola glaze) - $13 Single, $17 Double

Grilled ½ Duck with spicy plum sauce - $19

Eggplant Parmesan - $14

Pasta with Red Sauce & Meatballs - $12

Add a Meatball - $1.50

 

Salad Dressings: Thousand Island, Ranch, Italian, Honey Mustard, Raspberry Vinaigrette, Balsamic Vinaigrette, Additional $0.50 charge for Creamy Blue Cheese, Parmesan Peppercorn Ranch, Crumbly Blue Cheese

 

Additional $0.50 charge added to each meal, and each additional side on all take-out orders