585-663-1250
Weekly Friday Night Dinner Menu.
Please call 585-663-1250
We do NOT take orders via email or phone messages
4-7pm
Tasty Beginnings
Clams Casino - $10
Chicken Fingers - $10
Artichoke French - $10
Buffalo Style Shrimp - $10
New England Clam Chowder
Cup - $4, Bowl - $5
Entrees
Tuscan Chicken (Cheese tortellini with artichokes, roasted red peppers, sundried tomatoes and sausage tossed in a creamy Alfredo sauce) - $19
Chicken French - $17
Chicken Parmesan - $16
Chicken Marsala - $17
Cajun Chicken Alfredo (over pasta) - $18
12 oz. Delmonico Steak - $19
8 oz. Sirloin Steak - $16
Most Entrees server with your choice of the following:
Baked Potato, Mashed Potato, French Fries, Pasta, Baked Sweet Potato, Hot Vegetable, Coleslaw, Tossed Salad, Applesauce
Seafood Entrees
Fish Fry (Beer Battered or Breaded) - $15.00
Broiled Haddock - $15.00
Haddock French - $18
Broiled Haddock Alaska (crabmeat stuffing, asparagus & mozzarella) - $20
Broiled Stuffed Shrimp - $19
Broiled or Fried Scallops - $22
Fried Shrimp - $17
Fried Seafood Combo (shrimp, scallops, haddock & clam strips) - $20
Shrimp Scampi over pasta - $18
Grilled Salmon with spicy plum sauce or honey pecan sauce - $19
Fried Clam Strips - $13
Broiled Seafood Combo Haddock, scallops, shrimp and clams casino - $22
Pork Chops (Plain or with cherry mustard & gorgonzola glaze) - $13 Single, $17 Double
Eggplant Parmesan - $14
Pasta with Red Sauce & Meatballs - $12
Add a Meatball - $1.50
Salad Dressings: Thousand Island, Ranch, Italian, Honey Mustard, Raspberry Vinaigrette, Balsamic Vinaigrette, Additional $0.50 charge for Creamy Blue Cheese, Parmesan Peppercorn Ranch, Crumbly Blue Cheese
Additional $0.50 charge added to each meal, and each additional side on all take-out orders
